Hungry Squared: Where the brain and belly meet
About This Show
Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.
Most Recent Episode
Ep. 36: From Idea to Grocery Shelf
6 days ago
On this week's episode, we take a look behind the curtain of how a food product gets on your local grocery store shelves as we interview Sarah Jones of the Miss Jones Baking Co. It was fun to chat with her about her love of baking and how she wanted to bring that home-baked flavor to consumers. She tells us how she came up with her idea of creating the next home baking company that produces organic and vegan (or vegan friendly) frostings and baking mixes, how she found a food scientist, and eventually a manufacturer to create her products. We're having an contest on Instagram to win a prize pack from Miss Jones Baking Co, so head over to https://www.instagram.com/missjonesbakes/?hl=en for more details. We also help a Food Fight listener not be such a bad date. Yikes! Let's taco 'bout it!