This is part 2 of the Mad Meikles journey into meat and butchery. Heath and Sheabe continue to discuss how to break a hog down into primal and finished cuts. Have you enjoyed the Mad podcasts? If you have remember to please like us on Facebook and Twitter and consider donating to our equipment upgrade campaign at https://www.gofundme…-meikles-2017-operating-budget . We don't like asking you our listeners for money, but we want to update and add some equipment that will make our podcasts better. We know there are problems with our itunes feed and are working on trying to fix this issue.