About This Show
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why email@example.com.
Most Recent Episode
Episode 21: Coffee Connoisseur - Debbie Wei Mullin
7 days ago
Debbie Wei Mullin is passionate about poverty alleviation. After visiting her relatives in Vietnam at 15 years of age she decided to dedicate her career to community empowerment and providing opportunities to those less fortunate.
That passion led her to work for the World Bank where she felt she could make a lasting impact within one of the most powerful global institutions with a mission of poverty alleviation. Instead, it was a bureaucratic machine that made her feel ineffective and unempowered.
Debbie bravely shunned her comfortable and lucrative career to pursue more effective projects. Initially she developed Wei Pantry, which provides a luxury oil and vinegar from Vietnam. She has now developed Copper Cow Coffee, a portable Vietnamese pour-over coffee kit. Vietnamese Coffee, she believes is the gateway Coffee as it is so palatable.
The quality of her products speak for themselves and their success is intrinsically linked to economic opportunities in rural parts of Vietnamese.
I'm really looking forward to having Debbie return to the show in the future to discuss the success of Copper Cow Coffee. To learn more about her products visit weipantry.com and coppercowcoffee.com