About This Show
Why Food? praises those who have made the transition from corporate, rigid jobs to the food and hospitality industry. The host connects with these folk to explore the ubiquitous love for food that we are currently experiencing and why everyone wants a slice of the pie.
Most Recent Episode
Episode 11: Jonathan Mendez of Saloniki Greek
2 days ago
Jonathan Mendez, co-founder of Saloniki Greek introduces us to his new restaurant and his previous career path as a lawyer. Saloniki Greek takes traditional Greek dishes with New England ingredients to reproduce some delicious classics. In this episode we talk about the good, the bad and the ugly of Greek Street food here in the states, and what to look for when you want some quality feta cheese.