The Food Seen
About This Show
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
Most Recent Episode
Episode 289: Season Finale with Jack Inslee & A Special Muscial Performance by Hungry March Band
On today's episode of THE FOOD SEEN ... we delight in having on Jack Inslee, who if you don't know, has been the man behind the scene of HeritageRadioNetwork.org for the past seven years. Our dynamic engineer & producer, Jack's made all us hosts sound our best, and now it's time to hear from him just before he leaves New York City for Washington, DC, for a new gig in radio. Recently returned from a European tour with Odetta Hartman's "222" album, Jack will regale us with eating shark in Iceland, a far cry from his frozen food suburban supermarket existence. Hear how #foodradio and his own tastes evolved during his tenure at HRN, as we send him off with a special musical performance by legendary NYC brass ensemble, Hungry March Band.