What Doesn't Kill You
About This Show
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
Most Recent Episode
Episode 207: Why Haven't Antitrust Laws Been Evoked in the Meat Industry?
5 days ago
This week on What Doesn't Kill You, host Katy Keiffer is joined by Christopher Leonard, a former national business reporter for the Associated Press and author of The Meat Racket: The Secret Takeover of America’s Food Business. His work has appeared in Fortune, Bloomberg, Businessweek, Slate, and The Wall Street Journal. He is a Schmidt Family Foundation fellow with The New America Foundation, a nonpartisan public policy institute in Washington, DC. He is currently writing his second book, a profile of Koch Industries.