Radio Cherry Bombe
About This Show
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."
Most Recent Episode
Episode 122: Samin Nosrat
7 days ago
Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct techniques with the best ingredients” by the New York Times and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in the New York Times, Bon Appetit, and the San Francisco Chronicle, among other places. She lives, cooks, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.
Rated 5 out of
Favourite show about women and food!
Such a reliably excellent show. I always come back to Radio Cherry Bombe to hear about the coolest people in the food industry.
Date published: 2017-06-13
Rated 5 out of
I absolutely love listening to Radio Cherry Bombe. Each episode features different women in the food industry and leaves me feeling so inspired! The hosts are lovely, creative, funny, and smart. I look forward to every new episode. The only con – listening makes me so hungry! But it’s worth it.
Date published: 2017-07-19