Feast Yr Ears
About This Show
Feast Yr Ears with Harry Rosenblum explores food through the lens of story. Every Wednesday, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.
Most Recent Episode
Episode 64: Is Butchering Still Cool?
4 days ago
This week on Feast Yr Ears, Harry is joined in the studio by Bryan Mayer, Director of Butchery Education at Fleisher's Craft Butchery, which recently opened its first Manhattan location. Bryan is also a contributing writer for Food Republic. Tune in to hear them discuss Godzilla, paleontology, being a dad in the food world, and what's so cool about being a professional butcher.