About This Show
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
Most Recent Episode
Episode 87: "What's the Matter with Meat?" by Katy Keiffer
To kick off the summer season of Eating Matters, Jenna is joined in studio by fellow HRN host and author Katy Keiffer to talk about her new book, “What’s the Matter with Meat”? Katy – a meat eater herself – offers a comprehensive look at the industrialized meat system, both at home and abroad, and the negative effects it has on our environment, health and wellbeing.