About This Show
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
Most Recent Episode
Episode 66: Is Butter a Carb?
3 days ago
Join host Jenna Liut and associate producer Taylor Lanzet in their discussion about the perception of healthy food, unpacking what types of food dieticians consider to be healthy compared with what the general public believes. Where is the alignment between these two, and disagreement within the dietetic community itself? And what is the role of both industry and government in helping consumers navigate the food landscape? Jenna and Taylor speak with Margot Sanger-Katz – a health care correspondent writing for the Upshot section at the New York Times – and Ashley Lederer, a registered dietician and founder of Thoughtful Food Nutrition.