Cutting the Curd
About This Show
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Most Recent Episode
Episode 304: Book Review: The President's Kitchen Cabinet
3 days ago
James Beard award–winning author Adrian Miller joins host Diane Stemple to discuss his book, The President's Kitchen Cabinet, which documents stories of the African Americans who worked in the presidential food service from George Washington through Barack Obama.
Rated 5 out of
Informative and inspiring!
Climate change and cheese crystals--who knew?! Loved it!
Date published: 2016-11-30