Cutting the Curd
About This Show
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Most Recent Episode
Episode 297: The Oxford Companion to Cheese: Part 2
This week on Cutting the Curd, host Diane Stemple is joined on the line by Dr. Catherine Donnelly, editor of The Oxford Companion to Cheese and expert on the microbiological safety of food, . The book includes a great variety of cheese-related topics such as animal species, biographies, cheese families, process and technique, chemistry, equipment and tools, pairings and cuisines, and many more.
Rated 5 out of
Informative and inspiring!
Climate change and cheese crystals--who knew?! Loved it!
Date published: 2016-11-30