Here comes the sad truth about the impact that worldwide beef and dairy consumption has on climate change. The greenhouse gas emissions include methane gas (cow belching), carbon dioxide, and nitrous oxide. Here comes the happy truth: we can do something about it. In the episode I mentioned an NPR website that discusses this. The FAO has an opinion on this subject. Their website can be found here. If you would like to try some vegetarian recipes, I have an e-book on Amazon Kindle with 30 blogs and recipes. It's called "Green on the inside" and can be found here. Feel free to contact me with questions or comments on my website contact page.