Guys and Food Podcast
About This Show
Think of it as a man cave where regular guys talk about food and drink instead of sports!
Guys and Food is for you and other regular guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat.
You’ll probably like Guys and Food if:
• Your idea of a power tool is an immersion blender.
• You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines.
• You’re the type of guy who likes to talk about the last meal that you ate, the meal you are eating, and the next meal you’ll eat.
• You covet your friend’s Viking Stove over his new sports car.
Most Recent Episode
Food Books for the Holidays (or Anytime of Year)
2 days ago
Episode-003 Jonathan Welch is the co-owner of Talking Leaves Books, an independent bookseller with two locations in Buffalo, New York. He gives you ideas on what cookbooks and other food-related books make great gifts to give (and to receive) this holiday season. He also makes a very good case on why you might want to support your local independent bookstore. In our conversation, he mentions a resource called Indiebound, to help find an independent book store in your town. A book to consider is Dinner Pie by a recent guest, noted cookbook author and authority on pie, Ken Haedrich. (This is not an affiliate link) I do a debrief on how Thanksgiving went. This includes how I used Marmite in the meal. Incidentally, this is my first time using it. On a whim, I whipped up a coffee cake from Warren Brown's United Cakes of America but I had a few challenges with substitutions. I also discuss the season premieres of Top Chef and The Great American Baking Show. Finally, what kind of baking will you be doing for the upcoming holidays? Let us know!