Guys and Food Podcast
About This Show
Think of it as a man cave where regular guys talk about food and drink instead of sports!
Guys and Food is for you and other regular guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat.
You’ll probably like Guys and Food if:
• Your idea of a power tool is an immersion blender.
• You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines.
• You’re the type of guy who likes to talk about the last meal that you ate, the meal you are eating, and the next meal you’ll eat.
• You covet your friend’s Viking Stove over his new sports car.
Most Recent Episode
News and Reviews: Pie Successes and Failures, Hello Fresh, Chef's Table, and Cookbooks I am Reading
Episode 014- This show has a lot of news and reviews that you can use! Program Note: If you have a favorite MRE, call the listener line and tell me about your favorite! (716) 427-GUYS (4897). If you served in the military, you've enjoyed field rations. Okay, "enjoyed" is most assuredly not the best word but you have at least eaten them. The anniversary of my enlistment date into the Marine Corps is coming up so I am preparing a show on MREs, C-Rations, etc. Please include: Your name Where you're calling from Branch and years of service Your favorite MRE and why If you don't want to call, create a voice memo on your smartphone and email it to email@example.com. I will include your comments in this future episode. Update how my food sacrifices have been going during Lent. This presented some challenges while as my family did a test drive of the Hello Fresh meal delivery service. You'll recall, I did a review of Blue Apron in Episode 010 of Guys and Food. I just started watching Chef's Table on Netflix and I can heartily recommend it. I will tell you why. Because my brother-in-law is German, while at a library sale I picked up The New German Cookbook by Jean Anderson and Hedy Wűrtz. I review that book and tell you about about a newly discovered food that is now a family favorite. I finally got to bake the Maple Cream Pie (page 152) from Pies and Tarts by Kristina Peterson Migoya that I've been discussing. In