About This Show
Welcome to On Foodable, the insider show for restaurant and hospitality. Join 25 year veteran and restaurant industry guru Paul Barron as we explore the best of what restaurant & hospitlaity has to offer. This is the flagship show of the Foodable Network with a focus on what makes this industry so powerful in the global economy. On Foodable is your must watch show for Executive Interviews, Global Trends, Financial Insights, Leadership Best Practices, Government Affairs, Insider Views on all aspects of the restaurant & hospitality industry.
Most Recent Episode
Feature: Cava's $16M Expansion -- Challenges, Scaling and What to Expect in L.A.
Aug 14 15
Co-Founders Ike Grigoropoulos, Dimitri Moshovitis, and Ted Xenohristos were onto something when the three childhood friends decided to extend their full-service restaurant, Cava Mezze, into a health-based fast-casual concept, Cava Mezze Grill, in January 2011. Cava Mezze was founded in 2006, and the trio began distributing their dips and spreads, which they still produce, in 2008.
In this On Foodable Feature, below, Foodable CEO Paul Barron visits Cava Grill in Washington, D.C., to talk with Schulman about how far the brand has come since the last time we visited.