On Foodable Weekly
About This Show
On Foodable Weekly is the Foodable WebTV Network’s mothership show, a catch-all, industry insider's WebTV show for the restaurant and hospitality industry. What makes the hospitality business work from the inside-out? To answer this question is our aim. This show features topics ranging from industry executive interviews to new policies affecting the restaurant industry, local event coverage, and much more.
Most Recent Episode
Current High-Flyers in the Restaurant Industry
On this episode of “On Foodable Weekly,” host Paul Barron, discusses the current state of the restaurant industry. We discuss the restaurants that have grown the most in the past month and what that means for the industry as a whole. We will also look at Jersey Mike’s brand performance and its biggest competitor: Arby’s. According to Foodable Labs, the restaurant industry is showing continued growth. This growth is illustrated through the analysis of real-time data pulled from social media platforms. One of the big indicators of restaurant industry health is SRV or Social Restaurant visits. This could be when a customer mentions, takes a picture, or performs a "check in" on social media referencing a restaurant’s location either in the post or it's recorded in the geo-metadata. Foodable Labs has added another measurement known as Facebook and Twitter Combined Industry Visibility. Watch the full episode to learn more!