Garden Dine Love | Farm to Fork | Farm to Table
About This Show
As the official podcast for the Farm to Fork Movement! We are enthusiastically promoting the national conversation on eating locally grown foods through podcasts, blog posts, videos, and other services. We encourage culinary gardens, gourmet clean eating and content that inspires you to have a healthier relationship with yourself, significant others and friends. We support home based businesses and creative pursuits.
Our vision is to nurture a positive community that inspires people to achieve their dreams whether they choose a path or blaze a trail.
Our mission is to enjoy the world while improving it so that we leave the planet better than we found it by giving our best and encouraging the best in others.
Most Recent Episode
Food in Jars with Marissa McClellan
< 1 day ago
Juicy, delicious mangos motivated me to learn the art of food preservations. You might think eating locally sourced food was easier when I lived in Hawaii, however some things, like mango season, came just once a year and I wanted to eat them year round :) Today I interview Marisa McClellan! Marisa is a food blogger, cook book author and canning teacher. She has written two books Food in Jars and Preserving by the Pint. Her next book Naturally Sweet Food in Jars will be published in March, 2016. In this interview, Marisa shares easy recipes for canning (with holiday gifts in mind) such as infused vinegars, homemade cooking salt and seasonings, as well as herb or fruit flavored cooking oils. As a canning teacher, Marisa has helped many people navigate food preservation by canning and has valuable advice for the beginning canner. When I speak to people about food preservation, many have shared with me their reservations about canning and concerns about making sure that what they are doing is safe. Marisa and I discuss these concerns and, to help the everyday canners, Marisa shares some of her favorite canning resources as well her favorite canning books. On Marisa’s website, Food in Jars, she share recipes that she has developed for people who want to play with delicious, innovative and proven canning recipes. I hope that this interview will inspire you to experiment in your kitchen :) Be well,