Served, The Podcast
About This Show
What's the latest in Colorado food news? We've got the scoop—with a little personality—plus some down-right hilarious interviews with Mile High's greatest culinary talent. Hosted by DiningOut Magazine's Jeffrey Steen, Rebecca Treon, and Morgan Carter. #servedthepodcast.
Most Recent Episode
Episode 13: Chef Jamey Fader of Lola/Big Red F
Chef Jamey Fader is arguably one of Denver's founding fathers—as far as restaurants go, anyway. He helped build the foundation for the culinary scene as we know it, and on this episode, talks about his inspirations in those early days, his family, and how camaraderie has been the hallmark of Denver dining since day one. He also shares stories of the seedy days of LoDo, his daughter's interpretive dance, and the new territory of weed dinners. All this and more on episode 13 of #servedthepodcast.