About This Show
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food.
Find us online at deliciousrevolutionshow.com
Chelsea Wills and Devon Sampson produce Delicious Revolution.
Most Recent Episode
#29 Lexa Walsh on meals that bring people together across difference, creating temporary utopias
Lexa Walsh is a longtime artist and cultural worker based in the Bay Area. She has also lived, worked, exhibited and toured internationally. She founded the experimental music, performance and film venue the Heinz Afterworld Lounge, worked for many years as a curator and administrator at CESTA, an international art center in Czech republic, whose team created radical curatorial projects to foster cross-cultural understanding. She co-founded and conceived of the all women, all toy instrument ensemble Toychestra. She founded and organizes Oakland Stock, the Oakland branch of the Sunday Soup network micro-granting dinner series that supports artists’ projects, and launched the Librarification tumblr, which hosts artist resources. Her silo-busting project Meal Ticket brings people who don't normally eat with each other together for a meal. In this episode, Lexa talks to Chelsea about meals that bring people together across difference, creating temporary utopias, and collecting recipes for food end everything.