What's Cookin' on Wine with Michael Horn and Nicole Nielsen
About This Show
CRN 1 Live Mondays 6p-7p PT. Wine experts Mike Horn and Nicole Nielsen discuss wines from around the globe. This live international wine show reaches wine lovers everywhere.
Most Recent Episode
07/10 GARY FRANSCIONI, ROAR WINES, T.J. DE JONY, PIEDRA CREEK WINERY
GARY FRANSCIONI - PROPRIETOR, ROAR WINES ROAR Wines is the realization of our family’s more than 100-year love affair with the Santa Lucia Highlands. It’s a relationship rooted in four generations of farming and nurtured today in a small portfolio of premium Pinot Noir, Syrah, Chardonnay and Viognier. Recognizing the region’s potential for premium wine grapes, we planted our first vineyard in 1996 and named it for Rosella. In 1997 we planted the Garys’ Vineyard in partnership with our good friends and fellow grape growers, the Pisoni family. Since then we’ve planted two more vineyards; our “high-altitude” Sierra Mar Vineyard located at 1000ft above the valley floor and the Soberanes Vineyard, a second partnership with the Pisoni family, located on one of the area’s oldest land grants. In 2001, after years spent developing the pedigree of our vineyards with top-tier wineries, we launched ROAR Wines to showcase the signature flavors of our vineyards and Santa Lucia Highlands in a small portfolio of single vineyard and appellated bottlings. The name ROAR is inspired by our family’s passion for work and play; paying homage to the Monterey Bay winds that roar through our vineyards and the thunderous roar of a stadium full of sports fans. We hope you enjoy our wines, and look forward to raising a glass together with you soon. Gary, Rosella, Adam & Nick Franscioni ABOUT GARY FRANSCIONI Gary Franscioni is a third generation Santa Lucia Highlands farmer. His grandfather, Silvio Franscioni Sr, immigrated to the area from Switzerland in 1886, and started a dairy. Years later, Gary’s father, Joe Franscioni, shifted the farming focus to row crops including beans, potatoes and sugar beets. Gary grew up in the family business, and developed a deep respect for the land and what it could produce when nurtured properly. Upon graduating from Cal Poly with a degree in agri-business, he took over management of the family’s farming business, which owned and managed more than 200 acres of row crops in the Salinas Valley. Recognizing the region’s potential for premium wine grapes, Gary turned his focus to viticulture. He planted Rosella’s Vineyard in 1996 and partnered with Gary Pisoni in the Garys’ Vineyard a year later. In 2001, after developing his reputation as a grower with Rosella’s and Garys’ Vineyard, Gary and his wife Rosella launched ROAR Wines. Today Gary is the driving force behind ROAR, overseeing all vineyard and winery operations