What's Cookin' on Wine with Michael Horn and Nicole Nielsen
About This Show
CRN 1 Live Mondays 6p-7p PT. Wine experts Mike Horn and Nicole Nielsen discuss wines from around the globe. This live international wine show reaches wine lovers everywhere.
Most Recent Episode
04/17 EMMA SWAIN, ST. SUPÉRY ESTATE VINEYARDS AND WINERY PRESENTS: THE ART OF CHEESE, MORGEN MCLAUGHLIN, SANTA BARBARA VINTNERS SPRING WEEKEND & FESTIVAL
6 days ago
EMMA SWAIN FROM ST. SUPERY TALKS ABOUT ARTS IN APRIL, A FULL MONTH LONG EVENT THROUGHOUT NAPA VALLEY AND HOW THEY’RE PARTICIPATING ST. SUPÉRY ESTATE VINEYARDS AND WINERY PRESENTS: THE ART OF CHEESE WEEKEND WORKSHOPS Wine Meets Cheese: Six Slam-Dunk Pairings Hosted by Janet Fletcher Sunday, April 23, 2017 | 11:00am Reserve Now $75 per person | $70 Wine Club Learn how to create the kind of marriages that make sparks fly. In this sit-down tasting, you will sample six St. Supéry Estate Vineyard wines and six cheeses that are made for each other. Your guides: St. Supéry Estate Sommelier, Tom Markakis and Napa Valley's Janet Fletcher, publisher of the popular Planet Cheese blog and author of the bestselling Cheese & Wine. Janet will share her favorite pairing strategies and answer all your questions about selecting, storing and serving artisan cheese. You will take home a signed copy of Cheese & Wine to ensure that your future pairings are just as successful. Read more about Janet Fletcher: janetfletcher.com. How to make Homemade Mozzarella Hosted by Chef Nash Cognetti Sunday, April 23, 2017 | 2:00pm Reserve Now $65 per person | $60 Wine Club An experience any cheese fan will revel in, watch and learn as St. Helena's Tre Posti's Executive Chef, Nash Cognetti, pulls his signature "Mozzarella al Minuto". You are invited to join in in the process and enjoy the delicious cheese paired with a tasting of St. Supéry Estate wines lead by Estate Sommelier, Tom Markakis. The Art of Making the Perfect Cheese Plate Hosted by Jessica Lawrenz Saturday, April 29, 2017 | 11:00am and 2:00pm &nbs