cooking with bruce and mark
About This Show
Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Every Tuesday, they debunk a culinary cliché or outright lie in short, funny episodes. Every Friday, Mark tackles a different recipe, either original to this podcast or one they've published before. After twenty-seven cookbooks, the writer doesn't cook anymore. Or didn't--until now. With Bruce over his shoulder, Mark stands in the kitchen and cooks. This isn't talking. It's cooking. Under pressure. Will it work out? Will the writer actually become a decent cook? Will they stayed married? Listen and find out. And get some terrific cooking know-how along the way.
Most Recent Episode
Waffle Iron Banana Bread
We're working on yet another new book, THE KITCHEN SHORT CUT BIBLE. And so we've been playing around with the waffle iron a lot. It saves time and makes lots of things more easily that you can do on the stove or in the oven. Case in point - this banana bread recipe. Sure, we make it in the waffle iron but that doesn't make it a waffle. It's a banana bread batter, though with much less sugar than the kind you might bake in the oven. And that's just it, you DON'T have to turn on your oven. The waffle iron turns this banana bread batter into crunchy tender not too sweet rounds of banana bread in just 90 seconds. Listen in and get the recipe. Or get the recipe on our website bruceandmark.com. But still listen and have a few laughs with bruce and mark.