Breaking Bread with Food Prof Fred Opie
About This Show
Dr. Frederick Douglass Opie is a Professor of History and Foodways at Babson College. He tells stories about food traditions as a collector of oral histories, author, lecturer, guest on shows and in documentaries, as a blogger, and contributor on the show The Splendid Table.
Most Recent Episode
Jul 31 15
Most members of my mom’s side of the family—no matter their age would agree that hands down Cousin Katie was perhaps one of the best cooks in the family. But she also had a reputation for cooking road kill like raccoons and rabbits. Listen to this informative an interview I did with this North Carolina native about 2005. The sound quality isn’t great but it’s worth listening.
Like us on Facebook www.facebook.com/FrederickDouglassOpie?ref=hl and Follow us on Twitter https://twitter.com/DrFredDOpie
Katie Green Stories and Recipes: http://www.foodasalens.com/search?q=Cousin+Katie
Windsor North Carolina Food Stories and Recipes: http://www.foodasalens.com/search?q=Windsor
Syracuse University Food Stories and Recipes: http://www.foodasalens.com/search?q=Syracuse+University
Eating While Poor Series with Recipes: http://www.foodasalens.com/search?q=Eating+While+Poor