About This Show
Host Lori Ness introduces you to hot people, places and events around the world. What happens in Seattle happens everywhere. Bringing Seattle to the WORLD AND THE WORLD to Seattle! These are light and conversational human interest interviews. The guests are fully aware of the format going in. This is the biggest show you have never heard of! Playing emerging artists and showcasing nice people doing great things from the Northwest, the USA and across the globe. Former DJ on KHPY, Los Angeles. Hear me every day on Seattle Wave Radio. Everybody has a great story and I will bring it to you. #1 talk show host on the planet for all things 50 Shades of Grey and a charter member of Team Fifty. True believer that music is the universal language every soul speaks. Just fun and good times because.....mean people suck!
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Most Recent Episode
BBQ Time with Matt Moore, He Likes Pig Butts and We Can Not Lie!
NWP welcomes Matt Moore!
Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of the South's most revered pitmasters to uncover their tried-and-true techniques and patron-sanctioned favorite dishes.
At long last a barbecue book that showcases the distinctive nuances of Southern barbecue like no other. By first aiming the spotlight on one of the South's most revered cuts of meat-pork butt-Matt Moore uncovers the methods that have produced the micro-regional styles of 'cue that garner an almost religious reverence. From old-timers and new-comers to the 'cue circuit, he gets the tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Order now! https://smile.amazon.com/Souths-Best-Butts-Pitmaster-Perfection/dp/084875185X/ref=sr_1_1?s=books&ie=UTF8&qid=1492559556&sr=1-1