Beyond Bourbon Street - an Insider's Guide to New Orleans
About This Show
Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique.
Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
Most Recent Episode
How Bourbon Street Happened - Episode #36
4 days ago
Today's episode is about the most infamous street in New Orleans. I originally planned this show as an April Fools' edition, since the podcast is called Beyond Bourbon Street. As I started my research, however, I quickly came to the realization there wasn't much written about the actual street. I was about to shelve the idea when I realized local author, historian, and geographer Richard Campanella found the same lack of information and was inspired to write a book called Bourbon Street: A History. Join me as I talk with Richard about (arguably) the most important street in New Orleans. We discuss its transformation from just another street to its present day status as one of the most infamous streets in the world. Along the way, you'll learn about entrepreneurship, the creation of New Orleans as a tourist destination, and more. We also discuss the invention of the go-cup and how present day Bourbon Street can be explained through the Huge Ass Beers available for purchase along this fifteen block stretch of excess! You'll learn about the architecture, the people, and the importance of Bourbon Street post-Katrina. All this and more in today's episode of Beyond Bourbon Street! Resources You can find Richard on line at richcampanella.com. You'll find excerpts from all of his books, as well as a wonderful collection of images of New Orleans. Richard’s books are available at local New Orleans booksellers, including Octavia Books, Garden District Book Shop and Maple Street Book Shop. You can also find Bourbon Street: A History on Amazon. Links and show notes for today's episode can be found at