About This Show
Investigating every aspect of the food we eat.
Most Recent Episode
< 1 day ago
Sheila Dillon digs up the remarkable story of how potatoes changed the world, offer a whole spectrum of flavour, and might shape our food future.
With Sheila are cook and food writer Anna Jones, Charles C. Mann - author of '1493 - How Europe's Discovery of the Americas Revolutionized Trade, Ecology and Life on Earth', and the potato revolutionary and agronomist Alan Wilson.
Presenter: Sheila Dillon
Producer: Rich Ward.
Episodes of This Show
Rated 4 out of
great variety... different dimensions to food
Wonderful show with great variety - food intertwined with culture, economics, trends, history, local producers, cities and much much more... really well produced show.
Date published: 2013-10-18
Rated 5 out of
As it says on the tin!
Every week there is always an interesting and informative food subject to listen to. I can also recommend the BBC podcast archives for the Food Programme.
Date published: 2014-05-14