About This Show
Investigating every aspect of the food we eat.
Most Recent Episode
Cookbooks of 2016
6 days ago
Sheila Dillon and guests discuss the year's food and cookery books - focussing on debut food books.
Joining Sheila in the studio is cook, gardener and writer Jojo Tulloh, journalist and food writer Alex Renton, and the Features Editor at the trade magazine The Bookseller, Tom Tivnan. There's also tales of cider, science and rogueishness with drinks writer Henry Jeffreys. Also offering up her 2016 choices - is food loving BBC 6 Music DJ, Cerys Matthews.
Presenter: Sheila Dillon
Producer: Rich Ward.
Rated 4 out of
great variety... different dimensions to food
Wonderful show with great variety - food intertwined with culture, economics, trends, history, local producers, cities and much much more... really well produced show.
Date published: 2013-10-18
Rated 5 out of
As it says on the tin!
Every week there is always an interesting and informative food subject to listen to. I can also recommend the BBC podcast archives for the Food Programme.
Date published: 2014-05-14