Food Marketing Nerds
About This Show
FoodMarketingNerds.com - Where We Talk Marketing, Branding, and Social Media with the Smartest Minds in the Food and Beverage Business. In this weekly interview series, Alex Oesterle asks the hard and sometimes uncomfortable questions to dive into what's working and what isn't in world of food and beverage marketing. From CMO's to social media managers, the ideas and strategies will change the way you approach building your brand.
If you're a marketing professional in the food and beverage space or intend to launch a new product, these interviews are an amazing resource for practical tactics you can implement from day one.
After co-founding a digital agency aimed at helping food and beverage brands boost sales to millennials, I started interviewing experts in the field to get insights into what makes the best food and beverage brands so successful.
I created this podcast to share these interviews with you, and to help other food and beverage businesses achieve their goals in an actionable and entertaining way!
Visit FoodMarketingNerds.com to download your free social media e-book.
Most Recent Episode
FMN 028: The Smart Approach to Developing Food Products with Barr Hogen
6 days ago
We’re changing gears a little bit in today’s episode, and I think you'll really enjoy it. On the show, we have Barr Hogen, owner of Barr-None Consulting, and we’re going to talking about developing food products with an approach that sets you up for success. It today's episode, we talk with Barr about her expertise in developing food products that appeal to a specific target demographic’s flavor preferences. Barr is a product development consultant with an extensive background in creating healthy, and delicious food and beverage products. Before spending nine years at Odwalla creating products they still sell today, Barr helped open one of, if not the first, whole foods restaurants in San Francisco. In other words, Barr was creating nutritious products way before it was trendy. In this episode, you’ll learn: What flavor profiles you should focus on if you want to market to millennials vs. baby boomers How to approach product development differently if you’re planning to sell mass market What Barr tells every food entrepreneur with a new product idea And plenty more… Let’s go chat with Barr. Resources from the Episode: Blood, Bones & Butter Kitchen Confidential Life on the Line Barr's Website Barr's Twitter