The Alcohaul of Records
About This Show
A monthly podcast discussing a specific drink and the songs that the cocktail inspires. The podcast idea was hatched one night as Beau, Dean, and Tanner were all sitting around discussing the new music they were listening to, all the while enjoying a nice whiskey drink.
The group of three always seemed to be discussing the same topics every time there was a gathering, so they figured why not record these conversations and share them with the world.
“For the most part none of them are experts in music or alcohol but they do have passion and that might be just enough to get this show off the ground” – Chet Snifter editor of Alcohol Magazine.
Most Recent Episode
We Sample A Sazerac
The long awaited sazerac episode is here! The crew reports back on one of the oldest cocktails in recorded history. Yes, we did have absinthe give the episode a listen and see how the wormwood treated the fellas.
Main alcohol: Rye whiskey
Ingredients: 1/4 oz Absinthe, One sugar cube, 1 1/2 oz Rye whiskey , Three dashes Peychaud's Bitters
Preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Served: Straight up; without ice
Standard garnish: Lemon peel
Drinkware: Old Fashioned glass